This pizza, featuring a crispy crust, vibrant basil pesto, and melty cheese, can be made four days ahead and is ready in just five minutes! Image credit: InstantPot Tomorrow is World Pizza Day ...

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SO yummy and one of the most popular items on the menu. In a nutshell, stromboli is basically a pizza roll. You roll the pizza dough out into a rectangle, cover with sauce, top with meat and ...

As the child of Italian parents, Tom Valenti recalls a refrigerator permanently stocked with charcuterie, cheese and ...

Crust Pizza is offering $1000 bonuses to 10 hardworking Aussies on National Pizza Day as the nation debates whether the office pizza party is a token gesture from your boss. Social media is ...

Store-bought pizza dough gets stretched and cooked in a cast iron, topped with your favorite barbecue sauce and baked with juicy pieces of chicken, tons of cheese and onions. It's an awesome ...

Using fresh store-bought pizza dough and loads of grated parmesan gives this American-style deep-dish pizza the perfect golden, cheesy crust. Preheat the oven to 220C fan-forced (240C conventional).

Patsy Grimaldi, who was credited with launching NYC’s coal-fire, brick-oven pizza craze in the 1990s from his Brooklyn pie shop, died of natural causes Thursday night, according to close friends.

Roma’s Pizza & Pasta in Springboro has a 3-foot stromboli challenge for those who love anything and everything Italian. American pro-eater Randy Santel took on the challenge Jan. 11 and ate it in just ...