Ice cream makers representing about 90% of the U.S. supply of the frozen treat have pledged to remove artificial dyes from their products in less than three years, federal health officials said ...

Beyond food, the campfire experience is about place, body, and mind. Environmental psychology offers a few clues. Studies ...

Researchers at the University of Texas at Dallas have created a portable food safety device they hope will one day be used at ...

MIT gave photosynthesis a boost by evolving rubisco to work faster, raising hopes for higher crop yields and more efficient ...

According to the U.S. Department of Agriculture, 30% to 40% of the nation's food supply ends up being wasted. That adds up to ...