Crunchy, juicy, refreshing, and mildly sweet, jicama is a root vegetable that doesn ... this vegetable can be a zesty side dish or topping when pickled. Peel and julienne it along with carrots, unripe ...

For a simple recipe, gingery pickled carrots are a tasty gateway into the world of fermentation ... Then there were sweet potato fries. Last we heard, jicama fries were trying to make their mark.

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

This process changes the taste of the vegetables, making them more sour. Pickling dates back thousands of years, with the first record of pickled cucumbers existing in ancient India. Fermentation is ...

AI is bringing the dodo back to life at a museum in Cambridge This “pickled” specimen of the Tasmanian tiger, Colossal researchers say, enabled them to rebuild a 99.9 per cent accurate genome ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

When ready to serve, mash the avocado and season. Smother on the toast and top with an egg and some pickled carrots. Breakfast Tacos With Scrambled Eggs & Avocado. Serve these tacos with extra ...

Scientists have assembled the most complete Tasmanian tiger genome to date from a century-old pickled head, providing a full DNA blueprint to potentially bring the extinct species back to life.

Adjust the level of heat to your tastes with either mild or spicy pickled jalapeños ... healthy makeover with tortilla chips or sliced jicama for dipping. This skillet sun-dried tomato dip ...

In New Orleans, your next great meal could be right around the corner. Often times, that’s literal. This is a city that prides itself on its neighborhood restaurants — an easy thing to do when ...

Inspired by French and Chinese flavours, the banh mi is beloved for its salty meat fillings and pickled vegetables. Here are ...