“Once baked, my Chai Spiced Milk and Meringue Tart and Phyllo Pap Tart can be stored ... heat and pour the mixture into the baked pastry shell. Sprinkle with cinnamon and chill until ready ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Looking for the perfect treats to impress your guests at your next cocktail or holiday party? These selections of mini desserts are just what you need! From bite-sized cheesecakes to adorable truffles ...

Try these unique little tarts as an appetizer before a special ... including creamy herbed cheese and frozen phyllo shells, ...

Get the Recipe: Prue Leith’s Puits D’amours Pastry with American Measurements The Sablé Breton tart is a beautifully ... made with layers of crispy phyllo dough and a rich spinach-feta ...

These small tarts are best enjoyed warm and sprinkled with a touch of ... Baklava - Turkey/Greece/Middle East Baklava is a rich, decadent pastry made of layers of thin, flaky phyllo dough filled with ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree ...

These mozzarella-stuffed pretzel bites are the perfect after-school or game day bite-sized appetizers. The best part? They’re ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.