Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

These small tarts are best enjoyed warm and sprinkled with a touch of ... Baklava - Turkey/Greece/Middle East Baklava is a rich, decadent pastry made of layers of thin, flaky phyllo dough filled with ...

These tuna phyllo pies are the perfect dish that can give a twist to a boring canned tuna. If you are looking what to make ...

Encasing roasted whole celery root in phyllo and glazing it with a sweet-and-sour apple cider syrup takes the humble vegetable into dinner-party-worthy territory.

Refrigerate for 15 minutes. Place the tart tin on an oven tray. Line tart shell with baking paper and fill with baking beads. Blind bake for 10 minutes. Remove the beads and bake for a further 5 ...

Cook leeks for about 10 minutes or until soft but not coloured. Stir in lemon zest and dill. Spoon leek mixture into cooled tart shell. Top with flaked trout. 10. Whisk eggs and cream together. Pour ...