Don't worry if it feels like you're adding an almost obscene amount of butter to your phyllo dough. It's the key to a perfect ...

To begin, liberally coat your broken phyllo dough pieces with melted butter using a pastry brush. Then, tightly roll up each piece of buttered phyllo dough. As you go, place each roll onto a sheet ...

Phyllo isn't the easiest pastry dough to work with. Not only do the thin and papery sheets risk tearing, but they can be pretty neutral tasting. These qualities are precisely what makes phyllo the ...