Fires can make drinking water, and the water pipes and tanks themselves, unsafe. A researcher who has worked with communities ...

Scientists have discovered how plants adapt their root systems in drought conditions to grow steeper into the soil to access ...

Higher urinary arsenic levels were associated with kidney damage among U.S. adults in a study that assessed data from the ...

A new study led by scientists in the Schmid College of Science and Technology at Chapman University provides the first ...

CoreWater Technologies, Inc., is deep into laboratory testing of a process that enhances granular activated carbon – a common ...

Fish and shrimp are full of tiny particles from clothing, packaging and other plastic products, that could affect our health.

PDAT enzymes use membrane phospholipids as direct fatty acid donors to generate triglycerides stored in lipid droplets. This ...

It is also zone diet friendly. The product comes in easy-to-use packets that can be squeezed into 1 to 3 ounces of water or a favorite cool beverage and consumed in one gulp. Although the product ...

The aesthetic objective (AO) of ≤0.1 mg/L (100 µg/L) is established for total iron in drinking water. Iron is a ubiquitous metal in the environment originating from both natural sources and human ...

Lipids are hydrophobic or amphiphilic small molecules that include sterols, waxes, fatty acids and phospholipids, and are insoluble in water and soluble in organic solvent. Biological lipids are ...

THE property of water-insoluble amphipathic molecules to alter the electrokinetic charge of lipids has been exploited by Bangham and Dawson 1 in elucidating the charge requirements of certain ...

Chia seeds absorb water and contain a lot of fiber. Eating them soaked in water may help promote hydration, healthy digestion, and lower hunger, which can support weight loss goals. Chia seeds are ...