As I was deciding among udon, ramen and rice noodles, owner Jason Lin jumped in to recommend — without hesitation — the rice noodles. The rice noodles are made from a simple dough using soaked ...

The Commerce Ministry will on Wednesday present measures aimed at supporting off-season farmers to the National Rice Policy and Management Committee (NRPMC). On Monday, Commerce Minister Pichai ...

So yes, Pha Khao Lao does add "cow entrails" to its beef larb ($19) and "chicken entrails" to its chicken larb ($15). If ...

Amid high prices for rice resulting from supply bottlenecks, the government said Friday it will start releasing 210,000 metric tons of the staple grain from its emergency stockpile in March in the ...

Bangkok’s dining scene has undergone a major transformation over the past five years. The city’s streets still teem with hard-working street vendors (if you know where to look), alongside ...

Cumin lamb hand pulled noodles, Shan Shan Noodles, Parsippany This family-owned restaurant was established in 2014 after they missed the authentic hand-pulled noodles they grew up with in China.

The Temple of the Reclining Buddha, known as Wat Pho in Thai, is a Buddhist temple ... Private Tour: Best of Bangkok in A Day (388 reviews) Bangkok by Night: Temples, Markets and Food Tuk-Tuk ...

I use flat brown rice noodles (the type used for Pad Thai, about the width of linguine) for the base. I bring the water to a boil, add the rice noodles when I begin the stir-fry, turn off the heat and ...

Farmers congregated at Government House in Bangkok, yesterday, February 19, urging the government to increase rice prices from the current 6,000 baht to 10,000 baht per tonne. Farmers from various ...