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Feels like I am giving my feet a nice bear hug every time I slip these on." —LO ...

Strain the gin through a fine mesh sieve into a jug and decant into clean bottles. Serve over ice in tall glasses and topped up with either soda or tonic water and a slice of lime or blood orange.

Put the gin, lemon juice and sugar syrup into a chilled cocktail shaker (or a large jam jar) with plenty of ice cubes and shake vigorously. Strain into a long glass, then top up with soda water.

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