Peppina wasn’t supposed to be called Peppina. The flagship restaurant at the Tasman, the luxury hotel in downtown Hobart, began its conceptual life with another moniker, one even nearer and ...

If you happen to find yourself in Tassie, then the capital city is a great place to start your restaurant-hunting adventure. You will find some of the best restaurants in Hobart, a city that has ...

If you’re a hardcore foodie, you’ve probably eaten your way across Australia already. But you haven’t lived until you check out Hobart.

Peppina, at The Tasman, Hobart review: Stay and play. Peppina, at The Tasman in Hobart, is that rarest of things: a hotel restaurant that wows guests, visitors and locals alike.

New Hobart restaurant Peppina is simply, Bellissimo! Named in honour of the chef’s beloved Nonna, Peppina brings his family’s Neopolitan roots to the plate by way of Tasmania’s produce and ...

Don't miss out on the headlines from Tasmania. Followed categories will be added to My News. Set to open its doors later this year as the signature restaurant of Marriott International’s luxury ...

Massimo Mele, one of Tasmania’s best-known chefs, reckons he’s come full circle. It’s easy to understand why.

Peppina | Hobart. Culinary director Massimo Mele and his team can hand-roll cavatelli with the best of them and crisp up the skin of the pesce del giorno just so. What really breathes life into their ...

The Tasmanian fine-dining revolution continues to gather pace with talented chefs feasting on much of Australia's best, cleanest and most unique produce. For a city that didn’t have a dumpling ...

While Hobart’s restaurant scene has evolved from a handful of pubs and tourist traps to first-class award-winning venues, these places can be tough to find online and often remain a word-of ...

Massimo Mele announces new restaurant Peppina at Hobart’s parliament Square. Culinary whiz Massimo Mele will showcase Tasmania’s best produce at a new eatery inside a luxury hotel set to open ...

The Tasmanian fine-dining revolution continues to gather pace with talented chefs feasting on much of Australia's best, cleanest and most unique produce. For a city that didn’t have a dumpling ...