Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.

Cook, stirring occasionally, until golden brown, 1 to 2 minutes. Drizzle the oil-seed mixture onto the sprouts and aromatics, ...

Roasting Brussels sprouts with just olive oil, salt and pepper is a good way to add them to the Thanksgiving table without adding more things to your shopping or holiday to-do lists. Ina Garten ...

Matty Matheson’s throwback to the Brussels sprouts dishes of the ... the stems off the chiles and remove the seeds. In a blender, purée the red bell pepper, jalapeño, Scotch bonnet, Thai ...