At some point in your gardening journey, you’re going to run into a problem: where to store all your seeds. And once that's ...

Think of watering your jade plant as a rhythm rather than a routine. “On average, [you should water your plant] every two to ...

Black pepper is a staple in Indian kitchens, used both as a spice and for its medicinal properties. It is a key ingredient in ...

Ackee and Cod had met before. The fruit of this tree is strange even for those of us who grew up eating it. Ackee’s outer ...

Related: The Best Companion Plants for Peppers, Plus Tips to Ensure a Flourishing Crop ... the outer leaves of a leaf lettuce as early as two to three weeks after germination, just be careful to leave ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Answer: Parsley is a biennial: it grows from seed the first year, overwinters, then flowers and sets seeds before dying the ...

The history of the chili pepper is in some ways the history of humanity in the Americas, says Dr. Katherine Chiou, an ...

The contraband, destined for the United Kingdom, was concealed in granulated pepper, melon seeds, and yam flour. Cocaine worth millions of naira, hidden in everyday food items, has been ...

Plant propagation is a rewarding practice that allows home gardeners to multiply their favorite plants, save money, and share beloved species with friends and family. Whether you're looking to expand ...

The training workshop, which began on the premises of NIHORT in Ibadan, the Oyo State capital on Monday, with theoretical and practical sessions on pepper seed production had in attendance farmers ...