You can hear or watch the full conversation with Annie Leal below. One of Mexico’s most versatile sweet sauces is chamoy — a blend of dehydrated fruit, chili powder, salt, sugar and citrus.

Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on ...

Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, ...

Staining her fingers yellow as she peeled turmeric root by the kilo ... The homemade broth, which takes only as long as the chicken to cook, comes brightly spiced with lime and a full tablespoon of ...

The company introduces three new products, renames others, and debuts new branding and packaging. Twang Partners LLC, a Latino-founded company, adds three new products to its portfolio: Chili Lime ...

We've collected a number of mezcal recipes to add to your cocktail menus! Add tequila, lime, Dirty Sue and agave syrup in a shaker tin with ice. Shake hard. Dump into Margarita glass. Float mezcal on ...

This ingredient is perfect for slathering onto the grilled corn as it contains mayo, tajin seasoning (a chili spice mix) and lime juice to create a zesty and peppery dressing. You'll save time ...

The “War Eagle!” battle cry has been heard at Auburn University for more than a century, a tradition that started when a fan’s pet eagle took flight over the football field just as Auburn scored big ...