About this recipe Chamoy is a Mexican condiment that combines sweet, tangy, and spicy flavors. When paired with hibiscus, it’s elevated to a whole new level.Hibiscus chamoy brings a twist to the ...

One way to deal with such skincare issues – as well as hyperpigmentation, enlarged pores and acne – is by adding an at-home chemical peel to your routine. Don’t let the words ‘chemical ...

You can hear or watch the full conversation with Annie Leal below. One of Mexico’s most versatile sweet sauces is chamoy — a blend of dehydrated fruit, chili powder, salt, sugar and citrus.

Revelation – originally a cocktail created to represent a friend’s new song – features a unique blend of hibiscus, serrano pepper, lavender, and lime. “Serrano is for the spiciness of life ...

Princess Anne started her visit at a service of thanksgiving in Peel, marking a milestone in the Cathedral Isle of Man refurbishment project she is patron of. She then visited the All at Sea ...

This cocktail uses Tajin, which adds both heat and tang to the drink. Run a lime wedge around the rim of a beer glass, dip it in Tajin, and then fill it with ice. Add tomato juice, lime juice ...

Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, ...

Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on ...

Staining her fingers yellow as she peeled turmeric root by the kilo ... The homemade broth, which takes only as long as the chicken to cook, comes brightly spiced with lime and a full tablespoon of ...

Jon Jenkins, who previously led Amazon’s cashierless technology efforts, joined mobility giant Lime as its new chief technology officer. Jenkins was previously vice president of “Just Walk Out ...