A Mexican fruit cup, often sold by street vendors and at festivals throughout Mexico, consists of a mix of freshly chopped fruits seasoned with lime juice, salt, chamoy sauce, and Tajín—a ...

And in rainbow colors? Spicy candy has been a long-time component of many Mexican desserts, particularly with Tajin, a chili lime spice, but the combination hasn't been as represented in the ...

Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on ...

This ingredient is perfect for slathering onto the grilled corn as it contains mayo, tajin seasoning (a chili spice mix) and lime juice to create a zesty and peppery dressing. You'll save time ...

Shake all ingredients with ice, then fine-strain over fresh ice into a Tajín-salted rocks glass (3:1 Tajín to kosher salt). Garnish with lime wheel.

Decorate with crystalized lime zest and serve. To make the crystalized lime zest, wash and dry 2 whole limes and peel with a vegetable peeler. Using a sharp knife cut the peel into thin matchstick ...

Chamoy is a medley of flavors that all work together. It is made with dried apricots, chili de arbol, lime, other ingredients ... but keep in mind that fresh ginger needs to be peeled and finely ...

In a small bowl, combine margarine with lime peel, lime juice, and chili seasoning. Mix until all the juice has been incorporated into the margarine. Cover and allow to stand for at least 30 minutes.

Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on fruits, ...