In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Okoboji resident Cyndee Dather joined Jacob in the KTIV Kitchen to make a Sweet Dreams Pecan Log perfect for your holiday festivities. This recipe serves 48 individual candies or 6 gift logs.

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Preheat the oven to 350 degrees. Coarsely chop half the pecans and set aside. Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon, vanilla, and salt ...