Your favorite childhood snack is growing up. Starting Wednesday, October 23, Goldfish, the iconic Cheddar cracker that smiles back at you, will be officially renamed “Chilean Sea Bass.” ...

Goldfish reminds people that the traditionally branded bags are still available, “now and always,” at retailers nationwide. In fact, the tweaked name is a nod to its roots.

This is the adorable moment a chubby school of goldfish swam in a canal. Dozens of Pearlscale goldfish were spotted swimming in a group in ankle-deep, clear water in Tulungagung Regency, Indonesia ...

Goldfish’s Spicy Dill Pickle flavor is rolling out purely because of popular demand, meaning it’s not a brand collaboration (like the Old Bay Goldfish).

Pearlscale goldfish come in many colors and varieties. ©Colin Hui/Shutterstock.com. Average cost: $15. Look at a pearlscale goldfish, and you might think you’re seeing a pearl-encrusted ball floating ...

Goldfish Crisps will hit stores nationwide starting January and sell at $4.79 in three flavors: sour cream and onion, cheddar and salt and vinegar.

The smaller-sized Pearlscale goldfish have scales that feature lime-like protrusions, resembling pearls embedded in their bodies. The overall round, plump shape of the fish also resembles a large ...

Globally, goldfish were introduced from China to Japan in 1502 during the Ming Dynasty and reached Europe between the 17th and 18th centuries, before spreading to the United States and then worldwide.

Sadly, like last time, the Old Bay Seasoned Goldfish crackers will only be back for a limited time. Fans can snag a bag (or 10) throughout the month of May in retailers nationwide for about $3.69 ...