Chef Gauri Kaushish Varma spoke to SheThePeople about her journey to pursue her dream career, the struggles she faced, and ...

We asked an expert to explain the differences between marzipan and fondant. Here's what to consider when choosing one for ...

For Easter 2025, Fabien Emery unveils a collection of chocolate eggs inspired by the architecture of Notre-Dame de Paris, in ...

For Easter 2025, Alléno & Rivoire invite us on a sensory voyage to the heart of an imaginary equatorial forest with their new ...

Eclairs are a delightful and tasty treat. Here are some of the best spots in the U.S. to get your hands on this dessert, according to online reviews.

Creating these meals by your favourite chefs will prove more romantic than anything you’ll find on a supermarket shelf – and won't break the bank ...

Enjoy world-class facilities and expert faculty as you prepare for your dream career in this baking and pastry program. Classes, hands-on experience, and a real-world internship will all prepare you ...

Sugar Palace serves as centerpiece to Aria’s Winter Wonderland After two months of work, Aria’s executive pastry chef Mathieu ... Other sweet touches include fondant door decorations, white ...