Of all the long-lived Italian red wines that typically display their finest qualities at least 12-15 years after the harvest, none is as underappreciated as as little ...

In the world, there are 10,000 grape varieties, although only 1,500 are still maintained in the vineyard, and only 16 of these represent 50% of those in production. In Spain, the commercial varieties ...

Paso Robles on California's central coast has delicious food, incredible wine, and the sweetest locals, with fewer crowds and ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world. Its vineyards, all blessed in one way or another by ...

As part of its 25th-anniversary celebration, Jada Vineyard & Winery is expanding into the 3-tier market. Previously available ...

PORTLAND, Ore. (KOIN) — Oregon researchers are testing grapes to determine how wildfire smoke impacts the state’s robust wine industry. Oregon State University is inviting wine purveyors to ...

Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Photo: Xinhua) This photo taken on ...

Grow your wine, cider and spirits knowledge with industry experts at CCOVI. Established in 1996, the Cool Climate Oenology and Viticulture Institute (CCOVI) at Brock University continues to work in ...

While sharing three Malbecs at the Wine Experience, the California-based vintner dug into the 25-year history of his winery ...

One of the seldom spoken about yet severe impacts of climate change is its effect on industries dependent on high-quality fruit production, particularly the wine industry. Rising temperatures and ...

While still very small, it has continued to grow and in 2006 the North Dakota Grape Growers Association (NDGA) was set up in order to promote wine growing in the region. North Dakota State University ...