A visit to the Collavini winery in Friuli, Italy offers a slow, authentic and personal experience—and the chance to savor ...

It’s time to celebrate five generations of winemakers and more than a hundred years of history at Giovanni Manzone, located ...

By TOM MARQUARDT and PATRICK DARR   Wine history is ladened with invention. Specialized harvesting equipment, optical grape ...

This collection of stories showcases the changing landscape of San Luis Obispo County’s wine and beverage sector.

The couples, who separately visited Italy, were inspired by the smaller vineyards and the comfortable and personal atmosphere ...

Discover Alto Adige’s dynamic wine region, where Alpine terroir, native grapes, and international varieties meet. Explore its dual identity, UGAs, and standout wines like Schiava and Chardonnay.

Alileo received a B Corp certification in 2025 and has previously been named a boxed wine by major US publications like Food ...

Proposals are being sought for industry research, promotion and marketing of the grape, fruit and wine industry in North Dakota. “The North Dakota Grape and Wine Advisory Committee advises the North ...

Combined with the grape decorations on the outside of the jars, ample grape pollen in the site’s fine soil, and radiocarbon dates from 5,800 B.C. to 6,000 B.C., the chemical analysis indicates ...

Sommelier-Level Tastings – Train your senses with guided tasting experiences and learn to appreciate wine like an expert. Unforgettable Gatherings – Enjoy a luxurious welcome reception, farm-to-table ...

Just 12 acres of grapes produce 4,000 or so cases of wine per year. (Each case has 12 bottles.) Consider that many of Ohio’s larger wineries produce 48,000 to 50,000 cases per year.