The parchment packet should puff up while cooking — this is a good sign that it’s properly sealed and the fish is steaming. The post Parchment Paper Fish appeared first on Home & Texture.

Cooking food in a sealed parchment paper or foil pouch (called en papillote ... a flat "bed" that's slightly larger than the piece of fish. Put a piece of fish on top of the vegetables and ...

To fold the fish packet, bring the longer edges of the paper together above the fillets ... bake in the oven for about 30 minutes, until the parchment is slightly golden brown around the edges.

Flip over and pull each side of parchment over the center to make a tight packet. Flip back over so the folded seam side is up. Transfer the packets to a baking sheet and bake until the paper ...

Meanwhile, prepare a large steamer basket by lining it with parchment paper. Place steamer ... (If necessary, steam fish one at a time or wrap in foil packets and steam-roast in a 400 degree ...