No worries! Cut parchment paper into a triangle, roll it into a cone, and voila - your very own icing bag, ready for action. No bamboo mat? No big deal. Just grab a sheet of parchment paper, place ...
Butter the parchment and flour the pans ... Set 1 cake layer on a plate. Pour enough icing over the layer to cover the top. Top with a second cake layer and cover it with icing.
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