Pan Yan – containing chopped vegetables and apple in a spiced, sweet-sour sauce – was a bestseller through to the 1950s, but after Maconochie Bros was sold (and resold), and as Branston’s ...

Classic favourite Pan Yan Pickle may be set for a comeback - but only if its owners can find the recipe. The spicy, apple-based pickle - first made in 1907 - was discontinued in 2002 by Premier ...

By 1924 Pan Yan had become the world’s highest selling pickle. Under different owners it continued to be made until 2000 when it was discontinued owing to falling sales.

Lisa Cleverdon FOR generations, Pan Yan Pickle was the spread of choice for thousands of Brits and a favourite addition to the traditional cheese sandwich or ploughman's lunch.

Pan Yan pickle was a British favourite at the start of the 20th century. However, sales faded and it was discontinued in 2002, when the Branston label was sold to rival Premier Foods.

Pan Yan Pickle was first made by Scottish firm Maconochies in 1907, in their factory in east London's Isle of Dogs. It quickly became a household favourite and was part of an era of food inspired ...

FOR THE PICKLING LIQUID. 750g caster sugar. 750ml raw cider vinegar. 5 cloves. FOR THE VEG. 1kg small raw beetroot, trimmed. 350g baby carrots, trimmed. 500g radishes, trimmed ...

Pan Yan Pickle may soon be back on shelves - thanks to 13 Mirror readers who came forward with jars. Thousands had called for the savoury treat, first made in 1907 and axed in 2002, to be brought ...

A NOSTALGIC brand of pickle is set to be revived thanks to a campaign by radio DJ Chris Evans. But the comeback will only happen if the owners can find the original recipe after it was lost in a ...