Make this easy sheet pan salmon and asparagus dinner with blistered tomatoes, herbs, and lemon slices. Not only is it tasty – it's also easy to put together on busy weeknights when you don't ...

Instructions: Preheat oven to 400 degrees F (200 degrees C). Heat olive oil in a cast iron skillet over medium-high heat. Season the salmon fillets with salt and pepper.

2 pounds asparagus, stalks peeled. 1/4 cup extra-virgin olive oil, plus more for drizzling. 1/4 cup fresh orange juice. 1/4 cup fresh lemon juice. 2 tablespoons fresh lime juice ...

Yield: 2 servings 2 (6 to 8 ounces each) skin-on salmon filets 1 to 2 tablespoons extra-virgin olive oil Salt and pepper to taste 14 grilled asparagus spears, see cook’s notes 6 fingerling ...

Remove baking sheet from oven. Place salmon over rice, skin side down. Spoon mustard sauce evenly over salmon. Toss asparagus with a drizzle of olive oil and 1/4 teaspoon salt and a pinch of pepper.

New year, new you. Right? So let’s get right down to it: If healthy eating is complicated and time-consuming, we will lose interest before Valentine’s Day has arrived. That’s why sheet-pan salmon ...

Sheet-pan Salmon With Asparagus and New Potatoes. Yield 2 servings. Recipe by Linda Gassenheimer. 1 pound new potatoes. 2 tablespoons water. Olive oil spray. 1/4 cup sesame seeds.

Ingredients. 150g fine polenta; 250ml water ; 80ml milk; 50g cream cheese ; 70g grated Parmesan; 2tbs butter; 1 lemon, zested and juiced; 2 cloves of garlic, minced ...