All this said, air fryer temperatures and cook times can vary, so keep an eye on things to determine if you need a second ...

Ireland's most popular drink makes a flavoursome sauce for simply cooked salmon. Serve this with potato patties (champ cakes) made from potato mash flavoured with spring onion, dusted with flour ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave ...

In this healthy salmon dinner, you'll get a dose of greens and green dressing! Chowing down on 6 or more servings of dark leafy greens a week can help keep your brain in top shape. This dish ...

More food for thought: Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a glossy Worcestershire-ketchup-oyster sauce ...

Sheet pan salmon can be customized in endless ways, but here are three tried-and-true recipes that balance comfort and nutrition perfectly. These all clock in at 30 minutes or less and serve four. 1.

Place salmon fillets , skin-side down, on the prepared baking sheet and surround with the asparagus spread out in a single layer. Bake until the salmon is just opaque and gently flakes when ...

When choosing salmon, look for fillets that appear moist, with shiny skin. If you can, opt for wild-caught salmon, especially from Alaska. Atlantic salmon is typically available year-round, and ...

If you don't want to eat the skin, discard it at this point, or if you do, crisp it up in a frying pan. With a sharp knife, slice the salmon skin into 1/4-inch thick strips from top to bottom. Add ...

At its core, cooking a frozen salmon fillet is that simple: If pan frying normally takes five to eight minutes, expect it to take about 10 to 12 from the frozen state.