A creative and crunchy take on the classic sandwich Looking for a fresh alternative to sandwich bread or burger buns? These ...

Working in batches, scoop 3 or 4 (1/3-cup) balls of the potato mixture into the pan, spacing them 2 inches apart. Using a spatula, smash each ball to flatten. Cook the latkes, flipping once, until ...

For the potato bread: 300g strong flour; ... Heat a large nonstick frying pan and add the oil. ... spoon crab mayo on to plates and add fried potato bread.