Simone Withers Swan, who introduced Nubian vaulted adobe construction to the Chihuahuan desert of Texas and Mexico at the turn of the 21st century, died in Tucson, Arizona, on January 16 ...

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Choosing a favorite restaurant in New York City is a joyful ... by chefs from some of NYC’s best (and most expensive!) sushi restaurants for far less cash. Why we love it? Even with its slightly ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

the $150 starter menu offers many of the same stellar sushi at a lower price point. Brothers Sushi has locations in Santa Monica and Culver City.

Ralph Fiennes and Hong Chau in a scene from “The Menu.” © 2022 20th Century Studios All Rights Reserved. Amy McCarthy is a reporter at Eater.com, focusing on pop ...

Chicago’s sushi scene may not garner the same breathless coverage as that of its coastal counterparts, but don’t be fooled: the city is home to a crew of formidable chefs and experts who know ...

With a surge of new omakase restaurants and hand roll hot spots popping up around the city, Houston’s sushi scene is getting better and better, and there’s no better time than the present to indulge ...

A flotilla of traditional Thames rowing skiffs, manned by Swan Uppers in scarlet rowing shirts and headed by The King’s Swan Marker, wearing a hat with a white swan’s feather, row their way steadily ...

With an ongoing $1.5 billion reinvestment project, the Venetian Resort is opening a new sushi restaurant called Nomikai, slated to open this spring. The new venue will be part-sushi counter and ...

Jiro Ono is 99, but until last year he ran Sukiyabashi Jiro, his tiny sushi restaurant in a Tokyo subway station. It has 10 seats, now only accepts reservations through hotel concierges or other ...

The menu is split across three pages: yakitori, sushi, and makimono. The raw items—sushi, sashimi, crudos, and makimonos—are similar in quality and standard to Doko’s sister concepts ...