Foraging mushrooms can be both delicious and exciting, so long as you know what you're getting into. Use these tips for ...

This incredibly scenic restaurant serves shellfish, chowder, Dungeness crab cakes, and fresh oysters straight from the farm ...

Laura Dean Bennett Staff Writer I know it may be heresy to suggest this, but Americans might just as well have chosen fish and seafood as traditional Thanksgiving fare, after all, according to Early ...

Dine-in at Shuckers Oyster Bar: Celebrate the season with ... This three-course Thanksgiving feast includes Pacific Northwest cuisine, including Dungeness crab baby gem salad, butternut rigatoni ...

Pike Place Chowder specializes in New England clam chowder; other varieties include clam, crab and oyster ... restaurant serving New American and Pacific Northwest cuisine. The family-owned ...

In addition to kits from local specialty grocery stores, dozens of restaurants around the Seattle area offer to-go meals ...

They’ve served a peak-season tomato tart (Full Belly Farms) seasoned with oyster sauce made from ... to purchase a dream ...

Winnetka— On the menu at Bacolod Chick’n Inasal are specialties from the city of Bacolod on the northwest coast ... including popcorn chicken, oyster mushrooms, squid balls, sweet potatoes ...

But more often, I want them front and center, the belles of the ball. While luxurious oyster and hen-of-the-woods mushrooms often inspire V.I.P. treatment, they aren’t the only varietals ...

But to my surprise, the best thing I ate all night was a vegetarian dish: the oyster mushroom souvlaki. Oyster mushrooms have a deliciously meaty texture, and here they’ve been grilled on a ...

The Washington Department of Fish and Wildlife (WDFW) confiscated approximately 179 pounds of chanterelle mushrooms after ... of course nothing new in the Pacific Northwest. Here's a quick ...