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Oxtail Is The Latest Meat Superstar With Humble Roots
A star in cuisines around the world, from Caribbean to Chinese, oxtail, a cut of meat from a cow's tail, is having its moment ...
Recipe: Malta Braised Oxtail with Calabaza Mash
Add cinnamon, cloves, star anise, bay leaves, black peppercorns, thyme, coriander, and paprika to pot. Toast for 1 minute.