This overnight French Toast Casserole takes a few minutes of prep and then it relaxes in the refrigerator until you are ready ...

If you want to whip up enough French toast to feed a group, you may need to cook it differently than you normally would. Here ...

Often, that holiday breakfast is some kind of overnight bake, assembled the night before, so the only thing to do in the morning is to put it in the oven. As it bakes, it fills the kitchen with ...

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Get the recipe: Pioneer Woman’s Cinnamon Baked French Toast First, assemble the French toast by greasing ... foil — and the topping in a storage bag in the fridge until needed (overnight, preferably).

When I host guests for brunch, or simply want a luxurious but lazy Sunday morning with my family, I whip up my make-ahead croissant French toast recipe. It only takes about 10 minutes to mix the ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Once this recipe has been prepped, the make-ahead French toast requires minimal effort ... or the already-baked frittata can be gently reheated. Prepare the tomato-pepper sauce ahead of time ...

Pour syrup over pears and cool in refrigerator overnight. Use the butter to ... When ready to serve, bake the french toast at 350° for 45 minutes, until top is browning/crisping and a toothpick ...