When a pantry item is mysteriously MIA, switch to Plan B. Here’s how the planned roasted onion risotto turned into roasted onion and carrot lasagne.

Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, shredded, and topped with cheese.

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year – ...

Add onions; season with remaining 1/2 tsp ... Cover skillet with a lid or foil and transfer to oven. Roast beef, turning halfway through, until meat easily pulls apart with a fork, 2 hours ...

Reheat in the microwave on a microwave safe plate for 30-60 seconds or in the oven at 325° F until warmed through. Can I make these onions ahead of time? Yes, you can bake and refrigerate them a ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

One of my goals for this year is to start eating more vegetables. I actually like a lot of them, I just kind of treat them as ...

Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

5 Heat the sesame oil until very hot. Remove the salmon from the rice, brushing off any rice pieces. Put the lid back on the ...