Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.

While the cold winds blow outside, cozy up to one of these 95 warming winter dinners to keep the whole family happy and ...

Braising is a time-honored technique for cooking various cuts of meat. But if you're making these braising mistakes, your ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

This incredible collection of low-carb recipes are ones you're going to want to make again and again. As someone who loves ...

Michelin dining, street food spots and hidden gems, Manchester's culinary scene has it all - here's where to try ...

Push the veg to one side, add a splash more oil if needed and add the beef. Leave for a minute to brown, then break up with a wooden spoon. Season and fry for 2-3 minutes, then mix everything in ...

In a large dutch oven, heat the oil over medium-low heat. Sear the beef stew meat, using a wooden spoon to turn the meat ...

Mastering the crusty golden layer that develops at the bottom of this Persian rice dish is a revered skill. “New wives are ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

For the roasted pheasant, preheat the oven to 190C/375F/Gas 5. On a medium heat, in a ovenproof frying pan, heat the rapeseed oil and butter (if using) until foaming. Lay the pheasants in the pan ...