If you're abstaining from eating meat during Lent, then these recipes will save the day! There are tons of vegetarian and ...

W hen you're short on time but want a good-for-you dinner, salmon fillets are a weeknight winner. This fish cooks up ...

Explore the culinary delights of Juneau, Alaska, featuring an unlimited salmon bake, fresh Alaskan king crab, and a special fusion of Filipino-Alaskan food! "Putin will never be able to seize a ...

Dust with paprika. 4. Bake the salmon in the oven for 15 minutes. The salmon is done when it's an opaque pink. 5. Serve immediately with more chopped parsley.

Bake the salmon for 12 to 15 minutes or until it is fully cooked through. Take out the oven and your mouthwatering salmon is ready to eat. Serve with lemon wedges to squeeze over the salmon if you ...