From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan ... To reheat, cover it with foil and bake at 350° until warmed through (about 20 minutes).

Jamie Oliver's simple one-pot sausage bake is a reliable choice, requiring only five ingredients and a mere 10 minutes of prep time before baking in the oven for 35 minutes. This recipe ...

These simple baked apples make for a cosy, autumnal pudding to please the whole family. You can easily make them ahead of time and warm through before serving. Preheat the oven to 220C/200C Fan/Gas 7.

Cooking queen Mary Berry has the perfect solution with her midweek chicken bake, which can be whipped up in less than 20 minutes before popping it in the oven. In her book 'Mary Berry's Quick ...

4. Wrap the pineapple with the ribs, cover with foil, and put it in a preheated oven to 160 degrees and cook for 1.5 hours. 5. Remove the foil and cook at 200 degrees for about 15-20 minutes.

Try our version of this super simple baked feta pasta – an ideal way to effortlessly feed the family on a weeknight. Preheat the oven to 200C/180C Fan/Gas 6. Place the block of feta in the ...

Pellet grills are a game-changer for anyone who loves outdoor cooking, offering unmatched versatility for everything from sizzling steaks to tender, slow-cooked ribs. As someone who grills year ...

15 portions of baked beans and 15 portions of tinned tomatoes. Ted says the mammoth meal weighs about 20lbs. Michelin-trained Poppy O'Toole, 27, from London, started working in kitchens when she ...

Size and portability If you're planning to host larger pizza parties, spring for an oven that makes larger pies.

For most of my early life, barbecue wasn’t much of a staple. Not because I didn’t like it — far from it — but because there ...