Struggling to make your oven-baked chicken wings even crispier? This overlooked pantry staple may just solve your problem.

Preheat oven to 400 degrees ... Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes. Add broth mixture ...

This elegant and flavorful spatchcocked chicken is sure to impress at any dinner table. In this video, learn how to easily ...

Cooking queen Mary Berry has the perfect solution with her midweek chicken bake, which can be whipped up in less than 20 minutes before popping it in the oven. In her book 'Mary Berry's Quick ...

Crispy golden brown oven-baked chicken thighs are simple to prep and easy to make! These chicken thighs are juicy on the ...

Baked chicken, whether it’s a simple roasted piece or smothered in sauce, tends to reheat well with some added moisture to keep the chicken moist. The oven is your go-to, but the microwave can ...

meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on, bone-in legs and you'll have the base for many delicious recipes. F&W's guide to chicken legs has ...