Bloomin' Brands, which owns restaurants such as Outback Steakhouse and Carrabba's, announced in an SEC filing that it was ...
Wendy’s is expanding its investment in digital and AI-driven technology as part of its broader strategy to enhance ...
About 17% of Bloomin's headquarters staff were affected. The company cited industry headwinds and a need to realign after ...
Traditionally reliant on human hosts and hostesses for managing reservations, full-service restaurants are now facing a new wave of AI-powered solutions.
Nothing eats into a quick-service restaurant’s profits faster than labor and food expenses, each accounting for up to 33 percent of a restaurant’s sales, according to the National Restaurant ...
To fully benefit from outsourcing software development services, businesses must adopt effective strategies that ensure ...
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GlobalData on MSNWingstop trials AI-based kitchen platform to boost service speedDallas-based restaurant company Wingstop is trialling a new AI-based kitchen operating platform to expedite service and ...
Strange Delight, one of a number of new spots that books reservations through OpenTable instead of Resy. Photo: Jutharat ...
As 2025 unfolds, the restaurant and hospitality sectors are navigating a pivotal era. Having emerged from pandemic-related ...
The growth of Little Ola’s was always an ambitious — and, in some ways — aggressive plan, but it all of a sudden just became ...
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Hosted on MSNezCater launches new public menu API to enhance catering operationsUS-based food tech platform for workplaces ezCater has introduced a new public menu application programming interface (API) to enhance restaurant tech platforms and enable integration with catering ...
Contract Catering Market Size A growing industry providing outsourced food services for businesses, healthcare, and educational institution ...
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