March marks 50 years since the Midwestern brand found a home at 320 Sewickley Oakmont Road in Ross Township and brought ...

Masons Steakhouse in Quincy inhabits a former Masonic Temple, and BOSA Coastal Italian in Haverhill is a new venture by the owner of Sal's Pizza.

Patsy Grimaldi – who helped launch a coal-fire, brick-oven pizza craze by flipping thin-crust pies at his DUMBO joint ...

The world has many different kinds of pizza, but in Italy there are two main kinds that sit at opposite ends of the pizza ...

Toppings on pizza are controversial the world over, but in Italy, it's all about using the best fresh ingredients simply, ...

Often ranked among America’s best pizzerias, Ken’s essentially maxed out production capacity at its original Southeast 28th ...

Peroni is teaming up with a famous Montreal pizzeria to offer a truly superior pairing, a complimentary pizza slice & a ...

Pizza, the delicious oven baked flat bread topped with melted cheese and other yummy ingredients is first described in ancient Greek texts.

Crust is one of Bold Street's most beloved restaurants, and the quality of its pizzas have won awards. Last year, the city centre venue came out on top at the Italian Awards as it was recognised for ...

Gabatoni’s – one of Springfield’s original pizza parlors – once again is inviting customers to have a seat. The Italian restaurant at 300 E. Laurel St. reopened its dining room Wednesday ...

BELLEVUE - For nearly 23 years, Luigi's Italian Bistro ... down to the family pizza sauce recipe, which has been used since 1985, created by the original Luigi, Sollena's father-in-law's cousin.