Organic and conventional foods differ in many ways, one of which is the use of pesticides. Organic foods cannot be grown using synthetic pesticides, though that does not mean they’re pesticide-free.

In the age of abundant information, the allure of food myths can be as tantalizing as the dishes themselves. From claims ...

We frequently see foods marked “organic” when we visit a supermarket. In fact, on an average, you may have to pay 50% more for organic food than for food that was grown conventionally. So, what ...

Demand for organic food continues to grow, despite these products often being pricier than conventional food. Sales of certified organic products approached $70 billion in 2023, a new record for ...

Myth 1: Organic uses just as many pesticides as conventional agriculture. FACT: ORGANIC DOES ALLOW NATURAL PESTICIDES ... organic food does have far fewer pesticide residues than conventional food.

Demand for organic food continues to grow, despite these products often being pricier than conventional food. Sales of certified organic products approached $70 billion in 2023, a new record for ...

One reason organic foods can be more expensive than their conventional counterparts is that producing them without synthetic pesticides or herbicides requires more labor, said Sean Svette, a ...

The United States has the ability to produce nearly everything on grocery store shelves. That’s pretty remarkable.

Organic versus conventional foods differ in many ways, one of which is the use of pesticides. Organic food cannot be grown using synthetic pesticides, though that does not mean they’re pesticide ...