Cue the ice cream truck melody! These orange creamsicle bars have nostalgic flavor in an easy, no-bake dessert.

Heat the oven to 225 degrees. In the bowl of a stand mixer or in a large bowl with a hand-held mixer, beat the egg whites until frothy on medium speed, about 1 minute.

Orange Sherbet (No-Churn) is a creamy, refreshing dessert to whip together with basic ingredients you probably already have: ...

Here, you'll find a sugar cookie base topped with marshmallow frosting and then a rainbow of fresh fruit options. Skip the peeling and use canned mandarin oranges. Get the Fruit Pizza recipe .

In a large bowl, using an electric mixer, beat the butter until creamy. Add 3/4 cup of the sugar and beat at medium speed until fluffy. Beat in the egg yolk and vanilla.

To make the shake, combine the ingredients in a blender or food processor. Blend until smooth and combined. Using a spatula, smear the ganache around the outer rim of each glass then decorate with ...

Zest oranges until you have 2 teaspoons of orange zest. Juice until you have 2 tablespoons of juice. Set both aside. In a mixing bowl, combine butter and 1/2 cup sugar, beating until well combined.

Orange Sherbet. Makes 8 servings. Ingredients. ½ cup boiling water; 1 3-ounce package orange-flavored gelatin; ... Add orange juice, sugar, orange rind, milk, cream and lemon juice.

Preparation. Step 1. Whisk flour, cardamom, and 1/2 teaspoon salt in medium bowl to blend. Using electric mixer, beat butter in large bowl until creamy, about 2 minutes.

Y’all!!!! It’s my favorite time of the year. Yes, you know the one! It’s cookie month and citrus season! When faced with the hard choice of baking cookies or concocting something with citrus ...

Total time: 1 1/2 hours, plus 2 hours drying time for the meringues Servings: Makes 21 small ice cream sandwiches Note: From test kitchen director Donna Deane.