International bakery sections show possibilities we don’t have. They can make us feel jealous, honestly. Like overseas food ...

New creations available from 1 June 2025 at Sapphyr Lounge and via the Shangri-La eBoutique Shangri-La Colombo has officially ...

so I’m not sure why orange isn’t always a part of the frosting. It should be. One of the great, mysterious miracles in baking is that carrot cake gets even more moist with time. Once the cake ...

They've also got a Carrot Cake Entremet (P310/mini, P2,100/whole cake) that's bound to please with its layers of carrot sponge cake, caramelized walnuts, carrot and orange cremeux, and cream cheese ...

You’ll find Passover cakes (NIS 49–68 ... dark and white chocolate mousses with orange zest), “Praline” (nougat mousse, nut meringue and chocolate coating), and parve options like the ...

Despite the easy technique, this cake over-delivers on flavor and presentation. The flourless formula makes it naturally gluten-free, while the inclusion of orange zest massaged into the sugar ...

Fortunately, Begel knows his classics well: sponge cake, morello cherries, Chantilly cream, and chocolate mousse with ... crunchy pistachio praline, smooth pistachio cream, orange blossom cream.

The cake features a blend of semolina and all-purpose flour, resulting in a moist and crumbly texture. The semolina imparts a subtle nuttiness and absorbs the sweet orange syrup in which it is soaked.

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