Two dessert styles—one spooky, one sunny! 🎂🌞 😈 A Huggy Wuggy-inspired cake with bold piping, wild color, and scary-silly ...

The perfect entremet is a multi-layered mousse cake with contrasting textures ... chocolate mousse is accompanied by orange cream jelly and a pecan praline, then adorned with a candied chocolate ...

You’ll find Passover cakes (NIS 49–68 ... dark and white chocolate mousses with orange zest), “Praline” (nougat mousse, nut meringue and chocolate coating), and parve options like the ...

Repeat with subsequent layers. Spread the remaining mousse on top, pile with the rest of the orange segments and sprinkle with the orange zest. Let the cake rest for 30 minutes before serving.

The cake also pairs wonderfully with orange mousse. An hour in advance, take all the ingredients out of the refrigerator.

Among the products that will be sold in the Passover collection: festive cakes: Parve without kitniyot (legumes or rice). Praline croquette - cocoa biscuit, almond Japanese, praline mousse and ...

For the cake: 2½ cups plus 3 tablespoons of unbleached all-purpose flour 1 tablespoon potato starch 1½ teaspoons vanilla powder or 1 teaspoon vanilla extract (see cook's notes) ¼ teaspoon ...

Cooking up something chocolatey and tasty does not need to be complicated at all, as Mary Berry has shared her easy recipe to make a chocolate and orange mousse cake. This cake may sound fancy but ...

The scone recipe is a nice twist on the traditional scone and uses all of the parts of a blood orange — zest ... the satsuma curd mousse cake is divine — and is made with a shortcut ...