Instead of throwing away your orange peels, here are ten clever ways you can repurpose them around your yard and garden for a ...

The Village Green Restaurant in Gaithersburg, Maryland, is precisely this kind of hidden gem – a place where breakfast classics reach their full potential, especially their remarkable Eggs Benedict.

Photography by Gary CaltonThere’s not much that can prepare you for the hilarious incongruity of the Highland Laddie’s ...

The Twisted Egg Shack, the buzzworthy new breakfast, brunch, and lunch concept founded by a powerhouse team of industry veterans, announced the signing of two new franchise groups entering three new ...

Before you crack that egg, check for these warning signs that it’s gone bad—protect your health with this quick guide to ...

While the Seafood Omelette might be the headliner, the supporting cast at Farmhouse deserves equal billing. The interior of ...

Crack the truth behind fast-food breakfasts—these chains actually use real eggs, not mystery mixes, and your taste buds will ...

Soft-boiled eggs are a delicious and nutritious breakfast option, but getting them right can be tricky. One food expert has shared his "perfect" recipe for a morning meal.

Soda outperforms juice I decided to test out replacing the ingredients with two different liquids: a cola and a fruity juice. In my prior tests, I had omitted the eggs without replacing their ...

Depending on where it's baked, the baba or babka takes on many different forms. In the US, it's a braided brioche-like bread that often has chocolate, nuts or other ingredients mixed in. Europeans ...

Egg yolk nutrition Egg yolks are made up of about 15% protein and 27% fat, with the remainder mostly water and a small amount of essential minerals like phosphorus, selenium, zinc, and iron.

Dear Heloise: I recently bought a dozen eggs, and the yolks were a much deeper yellow — in fact, an almost orange color. Are they OK to eat, or is something wrong with them? — Cassie J., Forest Grove, ...