Grease and line a 9 inch springform pan (or 9 inch cake ... to the orange juice/buttermilk mixture, and mix until just incorporated and smooth. Using a spatula, gently fold the olive oil into ...

Traditional olive oil cakes have about 1 cup of sugar. Instead, I use 1/3 cup of honey and added pine nuts, raisins and rum. Enjoy any time of day, year-round. The cake will keep, tightly wrapped ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

There are authentic ingredients and creative concoctions in brick-and-mortar shops and online. Two Chinese American friends ...

Adding thoughtfully selected flavor-infused olive oil to your cake batter will elevate your pound cake while keeping the overall baking process nice and simple.

It’s the color, that earthy orange color. And it’s what it goes with. “Persimmons go well with all the ingredients you normally think of as autumn, like ginger, cardamom, all the warm spices.

I had no idea New York had such a vibrant underground cake scene. There are multiple desserts I’d choose over cake—including ...

Staff Writer for The Prospect Lulu Pettit reviews the recently-opened Princeton location of Ayat, a Palestinian restaurant chain in the New York area.

I’m seeing persimmon trees in many backyards around the Bay Area right now. If you are lucky enough to have a neighbor with a tree, be sure to get some persimmons and enjoy the fruit’s brief, ...

and a hint of cinnamon and cardamom. Try roasting a few split sweet potatoes or your favorite squash (honeynut squash is great for Thanksgiving), drizzle with melted butter or olive oil ...