Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Daniel Oliker held a 33-year-old puffin from Machias Seal Island in his hands and was in awe about how it was a decade older than him. It felt like he was holding a world of knowledge and history in ...