New research shows a fungus, *Candida tropicalis*, surprisingly boosts black soldier fly larvae's nutrition. It increases ...

BEIJING -- China's Ministry of Agriculture and Rural Affairs recently approved a protein, which is converted from CO2 by bioengineering, as a new feed material, providing a new solution for solving ...

Shift Toward Plant-Based Nutrition: The adoption of vegan and vegetarian diets is accelerating, prompting a rise in demand ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

The Vitamin Yeast Market is projected to reach USD 71.9 million in 2025, expanding at a compound annual growth rate (CAGR) of 8.3% through 2035. By the end of this forecast period, the market is ...

Hold the parm, pass the nooch. The plant-based seasoning, officially called nutritional yeast, has long been a go-to for vegans looking to give their food a savory, umami boost. But it’s not ...

Nutritional yeast is a dairy-free and usually gluten-free way to add a savory, nutty flavor to dishes. It provides vitamins, minerals, and protein to the diet. Benefits may include boosting energy ...

This article from Galaxy Scientific outlines how the raw materials used to make beer are analyzed using NIR spectroscopy.

How do they make nutritional yeast? It shouldn’t have shocked me that the food is grown ― after all, it’s yeast, which I spend weeks trying to raise for my sourdough starter.

Nutritional yeast is best known as a great vegan source of the B vitamins (B6, B12, thiamine, folate, niacin, riboflavin), says Pelitera. “In fact, it is one of the very few vegan sources of B12 ...

Roasted potatoes are the ultimate side dish, and these secret ingredients will help elevate your to main course-level, both ...