Nutritional yeast can enhance the flavor of so many recipes. From pasta to cheesecake, here are creative ways to add an umami flavor to your favorite dishes.

Tofu scramble delivers unbeatable protein, flavor, and affordability as a plant‑based alternative to eggs. Make your own with ...

When it comes to tastes, nutritional yeast boasts a striking similarity with cheese. Naturally, this leads us to wonder: why and how?

Spoon for spoon, Greek yogurt delivers a protein wallop that leaves eggs in the dust. A single cup contains roughly 20 grams of protein – that’s more than three eggs! The straining process removes ...

Nutritional yeast is often used in vegan and vegetarian diets because it can provide vitamins and minerals that may be missing from their diets. Experts explain the benefits and risks.

B-12 foods for vegans Because vegans avoid all animal-derived products, they may rely on vitamin B-12 fortified foods, such as certain breakfast cereals and nutritional yeast.

Cheese-based recipes without the cheese? Vegans swear by adding nutritional yeast to their recipes for a cheesy flavor — minus the dairy. Nutritional yeast, which is typically sold in powder or ...

Nutritional yeast is often used in vegan and vegetarian diets because it can provide vitamins and minerals that may be missing from their diets. Experts explain the benefits and risks.

A new survey by FoodTech innovator Revyve, B.V. revealed positive European attitudes towards yeast protein as a potential key player in the flourishing alternative protein market. The consumer ...

The price of eggs keeps rising, and if you want to save some dough, you should try this delicious and nutritious tofu scramble instead.