Front yards transformed to tiny crop farms in Los Angeles provide vegetables to dozens of families and use a fraction of the ...

Unsold grapes and leftover solids from wine-making have recently been used as livestock feed and to create other foodstuffs ...

Unsold grapes and leftover solids from wine-making have recently been used as livestock feed and to create other foodstuffs in central Japan amid efforts to reduce food waste. Reusing grapes and wine ...

The Head of the National Food Agency (Bapanas), Arief Prasetyo Adi, is urging the public to consume local fruits to support ...

Grapes are healthy and contain vitamin C, vitamin B12 and vitamin K, plus important anti-oxidants. How many should you eat?

California makes the most wine in the United States and much of it comes from just a handful of grapes. From Cabernet Sauvignon to Chardonnay, these are the 7 most important California wine grapes.

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food ... and soil that make California such a prime place to grow grapes, much of the state’s 615,000 acres of ...

The goal of attaining food sufficiency has been linked to national pride, not just in relation to Prabowo’s nationalist and ...

Grapes are popular for their sweet taste and versatility. They are consumed fresh as a healthy snack and are popular in fruit salads, smoothies, and desserts. Grapes also play a vital role in ...