Researchers find bread consumption is not linked to cancer risk, with whole-grain bread potentially reducing colorectal ...

Making a piece of bread is a connection with life.” Here are some of the best spots in the area where bread is made fresh.

In the 1940s, English cookbook author Doris Grant started making a no-knead dough to encourage women to bake bread. Hers used ...

Fortification comes as part of update to the Bread and Flour Regulations 1998, with small-scale mills and wholemeal flour ...

No matter what kind of bread you bake or buy, it's crucial to consult a professional to figure out what's best for your body. But here, we've got some tips that will definitely help you decide which ...

Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and ...

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Scientists comment on a government announcement that wheat flour must be fortified with folic acid from the end of 2026. Prof Sir Nicholas Wald FRS FMedSci, Professor of Preventive Medicine at ...

Bread and flour will be fortified with an essential vitamin in a bid to prevent serious birth defects in hundreds of babies every year, the Government has announced. The new legislation will require ...

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...

Neha Dhupia took to Instagram to share the first day of her gluten-free lifestyle If you’re considering the same here’s a ...