According to a cardiologist, allulose - a sugar alternative - offers a sweet taste without the insulin spikes associated with ...

From fake blueberries to imitation crab, these 10 packaged foods might not contain what the label claims—and it’s more common than you think.

Wondering what to order at Tim Hortons? We asked a dietitian to weigh in on the best and worst options for your health.

Maple syrup and honey are both delicious natural sweeteners. But they both still count as added sugar, dietitians say. Here's which one is healthier for you.

Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if you The post Out of Powdered Sugar? These Substitutes Are Total Lifesavers ...

He’s Also Paid to Promote It. Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases.

Wisconsin’s maple syrup producers made more than 450,000 gallons in 2024 alone. It's why State Representative Tara Johnson co-authored the "Truth in Maple Syrup" Act.

Canada produces more than 70 per cent of the world’s maple syrup and Québec is the capital of this production. In 2024, the province exported around $450 million worth of maple syrup to the U.S.

Maple sap’s sweetness is due to the high content of the natural sugar sucrose. Birch, with a lower amount of fructose, is far less sweet. Both are loaded with vitamins and minerals, especially ...

In Vermont, maple is rarely more than a few steps away, as even the local gas station, especially Maplefields, carries syrup, sugar, candies, and creams at any time of the year.

While maple syrup may be preferable over the likes of refined sugar, it still packs a hefty dose of sugar (12.1 g), calories (52 g), and carbohydrates (13.4 g) per tablespoon.