Einkorn flour has very weak gluten, so if you let the dough double in size, it can break the gluten structure, resulting in a ...

Using 350 ml warm water, dry yeast, sugar, wheat flour, salt, and poppy seeds, the dough is mixed effortlessly and left to rise, requiring no kneading but yielding a beautifully airy texture.

Meanwhile, preheat your oven to 450 F for about 20 minutes before the bread is ready to go in, placing an empty lidded dutch oven or cast iron pot inside.

Combine the flour, yeast, and salt in a large bowl. Add 2 cups water (it should be about 70°F) and stir until blended. You’ll have a shaggy, sticky dough; add a little more water if it seems dry.

I keep reading that unprecedented is going to be our 2020 Word of the Year and, just, yuck. Instead, I propose adaptable as our WOTY. Because you are, we are, and there are some beautiful adaptive ...

Whisk or stir together the flour, salt and yeast. Add the water and stir with a wooden spoon until you have a wet and sticky dough — if it’s not sticky, add 1 to 3 more tablespoons of water ...

Those kind of shortcuts are the best thing since sliced bread. Shortcut No-Knead Bread. Ingredients 3 cups flour. 1 teaspoon salt. 2 tablespoons sugar. 1 teaspoon instant yeast. 1 ½ cups warm ...

I know there are people out there who look down at this genre as “not real bread,” which is a real shame. Because, well, it is. Whether you knead by mixer or by hand or let the dough do all ...

Here I take you through the process of why no-knead bread works and a step-by-step guide on how I made my first loaf in a Dutch oven, with a few extra tips based on what I learned along the way.

No-knead bread. Makes a 1 1/2-lb. loaf. ... Author Mark Bittman reports success in using up to 30 percent whole-grain flour, up to 50 percent whole-wheat flour and up to 20 percent rye flour.

Rustic No-Knead Bread. Makes 1 loaf. 3 cups bread flour. 2 teaspoons kosher salt. 1/2 teaspoon active dry yeast. 1 1/2 cups warm water (warm, but not so hot you can’t hold your finger in it) ...